我吃遍了西安最強的街頭小吃,第九家強得離譜!
In this episode, we ate our way through 13 unique restaurants in Xi'an, guided by a local food connoisseur—each one was amazing! From cured beef and mutton, sour soup dumplings, beef stew with bread, stir-fried stew with bread, cold rice cakes, sweet rice dumplings, and sand cakes, to roujiamo (Chinese hamburger), mutton soup with rice noodles, hulutou (braised pork belly), bangbangrou (stuffed pork belly), mutton soup, rice noodles, and Xi'an-style barbecue! Subscribe to a membership here: https://www.youtube.com/@dsfoodtour/join Several new member-exclusive episodes have been released!

▶︎
Flew to Taiwan just for THIS? 48Hr Taipei Food Tour, the last stop is insane!

▶︎
INSIDE Japan's Greatest KING CRAB Buffet that NO ONE Knows About!

▶︎
樂事薯片為什麼每片都這麼薄、這麼脆?每天吞掉750噸土豆,0.06英寸精準切片、350°F油炸、AI每秒挑400片,最後再用氮氣封住酥脆|超級後廚 食品工廠

▶︎
首富的黄昏:王健林是怎么得罪习近平的?

▶︎
終於騎出無人區來到嘉峪關,這一路危險又刺激,聊聊接下來的計劃

▶︎
我吃了四川"最燃”的麵和最費刀工的白肉,真的大開眼界!

▶︎
重慶旅行碰到雨天,只好開啟爆吃模式!觀音橋好吃街爆量美食| 經典十八梯 | 居民樓老火鍋,邊吃邊流眼淚,嘴巴卻停不下來!

▶︎
Three Gorges’ New $10B Bet: Dam Safety and China’s Power Empire 20260619

▶︎
London’s Oldest Restaurants - We DID NOT Expect This!

▶︎
I Tried Japan's Fastest Bullet Train

▶︎
廣西柳州27元“加料加辣炸蛋”螺螄粉vs 6元螺螄捲粉,哪個香?

▶︎
美國加州的神秘石牆:形狀似中國長城。是鄭和船隊遺物,還是淘金勞工所建?|總裁聊聊

▶︎
每天百萬塊蛋糕怎麼做出來?500升巨型攪拌、300°C隧道烤箱、機械臂裱花、-35°C急速冷凍,工廠如何把一塊蛋糕做得像現做一樣?|超級後廚 食品工廠

▶︎
Morning market street snacks in Hangzhou, Zhejiang

▶︎
人民幣為何逆勢走強?它不能跌的原因,藏著中國最大的風險(文昭談古論今1717期)

▶︎
不同地区的人们端午会做什么 端午除了粽子究竟还有什么美食?一起了解端午【CCTV纪录】

▶︎
Uncle Roger AMAZED By Legendary Thai Papaya Salad (Jay So)

▶︎
探访华人在海外建立的第一个国家,兰芳共和国,这里的华人现状怎么样?

▶︎
老梁:民主不是中国人的期权

▶︎
