Layer Cake Speculoos ( sans crème au beurre )

For the sponge cake: 5 medium eggs at room temperature 150g sugar 150g flour 1 small tsp baking powder For soaking the sponge cake: Approximately 110ml milk For the speculoos cream: 200ml heavy cream (30% fat) 250g mascarpone cheese 2 tbsp powdered sugar 3 tbsp speculoos spread Also needed: 2-3 tsp speculoos spread Approximately 10 speculoos cookies For the frosting: 350g mascarpone cheese 350ml heavy cream (30% fat) 4-5 tbsp powdered sugar For decoration: Speculoos spread (for dripping) Round speculoos cookies — My social media — 🤎Instagram: @oumarya_gourmandises https://instagram.com/oumarya_gourman... 🤎Facebook: https://www.facebook.com/profile.php?... 📩 [email protected]