ZUPPA INGLESE: Stupisci tutti con la Ricetta Originale come in Pasticceria

ZUPPA INGLESE: How to make ZUPPA INGLESE like a pro Subscribe to the channel: http://goo.gl/CBFpD Our Zuppa Inglese, in the version we propose, is made up of 4 baths (vanilla, alchermes, Rum and Cointreau) and 3 different creams (custard, chocolate pastry and eggnog), with a pleasant decoration based on whipped cream. The realization is a little laborious, but easier than it seems and the final result is definitely spectacular. -------------------------------- INGREDIANTS Sponge cake 4 eggs 160 grams of granulated sugar 1 vanilla bean 1 lemon zest 160 gr flour 00 Zabaione cream 5 yolks 80 grams of granulated sugar 10 gr of rice starch 170 ml of dry Marsala Custard cream 6 yolks 120 grams of granulated sugar 1 vanilla bean 40 gr of rice starch 500 ml of fresh whole milk 100 gr of dark chocolate (chocolate variant) Bagne 300 ml of water 100 grams of granulated sugar 50 ml of Cointreau 50 ml of Alchermes 50 of Rum 8 grams of vanilla sugar Decoration 150 ml of fresh cream 70 ml of fresh whole milk 70 gr of Dolceneve ------------------------------------- Torte Italiane: the basics of pastry and cake design. Recipes and step-by-step tutorials to make desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc. Blog: https://www.italiancakes.it Facebook:   / torteitaliane   Pinterest:   / italiancakes   Instagram:   / italiancakesit   Twitter:   / italiancakesit   #desserts #cakes