ARANCINI SICILIANI AL RAGU'- RICETTA ORIGINALE MESSINESE-Tradizioni siciliane-street food🍙🍙🍙😋😋

Sicilian arancini (or arancine), characterized by a crispy crust enclosing a flavorful, soft filling, are the most beloved Sicilian street food in the world. They can be eaten as an appetizer in miniature form, or as a first course or main course. The shapes and fillings vary from one Sicilian city to another. I like to make them round with the classic ragù filling. I hope you enjoy my recipe and that many of you will make it. INGREDIENTS for about 15 arancini 500g Roma rice 1.5L water 3 vegetable stock cubes 1 sachet of saffron 80g butter 200g grated Parmesan cheese For the ragù 300g ground beef 300g peas onion celery carrot tomato puree oil pepper nutmeg cinnamon Filling to add to the ragù 300g mortadella + 300g diced galbanino cheese Oil for frying