I-037 Arancini Siciliani (Arancino Catanese e Arancina Palermitana)

Sicilian Arancini (Arancino #Catanese and Arancina #Palermitana) Catanese Arancini RECIPE Rice 10-20 g butter, 1 classic stock cube 2 cups water, 1 cup arancini rice 2 tablespoons tomato paste Filling 500 g mixed ground meat, 30-40 g peas 1.5 teaspoons salt, 1 teaspoon black pepper 1 pork chop, 1 bay leaf 1 onion, 1 carrot, 1 celery stalk 1 tablespoon tomato paste Caciocavallo cheese to taste, olive oil ½-¾ liter tomato sauce (I-026 homemade tomato sauce) Palermitan Arancini RECIPE Rice 10-20 g butter, 1 classic stock cube 2 cups water, 1 cup arancini rice 2 bags Saffron Filling 500g minced beef, 30-40g peas 1.5 teaspoons salt, 1 teaspoon black pepper 1 bay leaf 1 onion, 1 carrot, 1 celery stalk 1 tablespoon tomato paste Mozzarella to taste, olive oil ½-¾ liter tomato sauce (I-026 homemade tomato sauce) RECIPE: Breading and frying 1 liter sunflower oil 1 teaspoon salt water 0.000 flour breadcrumbs ------------------------------------------------------------- Background music: Ikson - Stardust https://www.soundcloud/ikson ------------------------------------------------------------- If you'd like to give me a gift, you can check out my Amazon wishlist. https://www.amazon.de/hz/wishlist/ls/...