ONDE COMER A MELHOR BIFANA EM LISBOA COM O MASTERCHEF VIC VIEIRA | DEB VIAJA | GO DEB

In this video, I invited my friend MasterChef Vic Vieira for a tour of his favorite places in Lisbon. We started by eating a delicious bifana (pork sandwich) at Triângulo da Ribeira. The place is behind the famous Time Out Market (or Mercado da Ribeira), and it's a simple spot, with no seating, but usually with huge lines. The bifana is submerged in a broth that includes pieces of raw and cooked beef, which guarantees the flavor of that simple and delicious sandwich. Before our next stop for drinks, we went into Cia PortugueZa do Chá. A super charming and picturesque place where you can find teas from all over the world. A different kind of outing that's worth the stop. One of Vic's favorite bars is Oyster and Margarita. As the name suggests, here you can enjoy a very well-made drink and fresh oysters. The menu has other drinks and appetizers, and the place is a great option to enjoy with friends on a sunny day. At Imprensa, a trendy and modern bar, we tried signature cocktails and a shrimp sandwich. It's usually quite crowded and super hyped, but the fame is well-deserved. The bar atmosphere is pleasant with good music, great drinks, very friendly service, and well-made bar food. A great gastro-bar option. If you want to discover where to eat in Lisbon beyond the obvious, this video is practically a guide made by someone who knows their stuff. The Ribeira Triangle - Rua da Ribeira Nova 48 Portuguese Tea Company - Rua do Poço dos Negros 105 Oyster and Margarita - Rua da Palmeira, 28-C Imprensa Cocktail and Oyster Bar - Rua da Imprensa Nacional 46 If you enjoy gastronomy, travel and real experiences: • Like this video • Subscribe to the channel • And share with those you love to eat well SUBSCRIBE to the channel:    / godeb   Follow me on Instagram: @dehwerneck -   / dehwerneck   Email for professional contact: [email protected]