KASTAMONU YÖRESİNE AİT ETLİ EKMEK NASIL YAPILIR

ORIGINAL MEAT-FILLED BREAD RECIPE FROM THE KASTAMONU REGION! 🥩 I'm showing you step-by-step how to make Meat-Filled Bread, one of the most special flavors of traditional Kastamonu cuisine, in the comfort of your own home, along with all the tips and tricks. You'll love this regional flatbread with its thinly rolled dough and generous, delicious filling. INGREDIENTS 4 cups flour (200 ml cup) 2 cups milk (200 ml cup) 1 teaspoon salt FILLING 750 grams minced meat 1 dried onion 1 grated tomato 1 teaspoon black pepper 1 teaspoon red pepper flakes 2 cups water (200 ml cup) Join this channel to enjoy exclusive benefits:    / @kadriyeteyze   You can support me by joining my channel, my dears. I love you all very much. https://bit.ly/3geSVbS If you haven't already subscribed to my channel, you can subscribe and activate notifications using the link below.    / kadriyeteyze   You can also follow me on Instagram from here, my dears.   / kadriye_teyze_yt   #KastamonuMeatBread #MeatBreadRecipe #LocalFlavors