ANKARA ÇUBUK YÖRESİNE AİT SADE GÖZLEME NASIL YAPILIR

Hello everyone! 👋 Welcome to Aunt Kadriye's Kitchen! 🌸 Today I'm sharing the recipe for Ankara's famous Çubuk Gözleme (a type of Turkish flatbread). But this gözleme isn't like the ones you know; it's hollow inside, but the taste is amazing! You'll be wondering, "How can a plain gözleme be so delicious?" The secret lies in the consistency of the dough and the oil we spread between the layers. This delicious recipe, which tastes like katmer (another Turkish flatbread), separates into flaky layers, and is beautifully browned, will become a staple of your breakfast and tea time tables. I've explained all the tips and tricks, from rolling out the dough to baking, in my video. Enjoy! 😋 📝 INGREDIENTS LIST: (Cup measurement 200 ml) 5 CUPS OF FLOUR (200 ML CUP) 1 CUP OF MILK (200 ML CUP) 1 CUP OF WATER (200 ML CUP) HALF A TEASPOON OF VEGETABLE OIL 1 PACKET OF DRY YEAST 1 TEASPOON OF SUGAR 1 TEASPOON OF SALT 100 GR BUTTER VEHICLE OIL (200 ML CUP) 🔔 DON'T FORGET TO SUBSCRIBE TO MY CHANNEL! To be instantly notified of new recipes, you can subscribe to my channel for free and turn on the notification bell 🔔. Your support is very valuable to me. I'm waiting for your comments and likes! ❤️ Join this channel to enjoy exclusive benefits:    / @kadriyeteyze   You can support me by joining my channel, my dears. I love you all very much. https://bit.ly/3geSVbS If you haven't already subscribed to my channel, you can subscribe and activate notifications using the link below.    / kadriyeteyze   You can also follow me on Instagram, my dears.   / kadriye_teyze_yt   #gozleme #gozlemerecipe #plaingozlemerecipe