Evde Etliekmek Nasıl Yapılır - Konya Usulü Tarif

Join this channel to take advantage of special offers:    / @mehmetakifcinar   How to Make Etliekmek at Home - Konya Style Recipe You can make this delicious dish at home and brighten up your table. INGREDIENTS For the Dough: 4 cups flour 1 cup + 1 teacup warm water 1 teaspoon salt 1 tablespoon granulated sugar 1 teaspoon dry yeast For the Filling: 3 green bell peppers 1 tomato 1 onion 350-400 grams medium-fat ground beef Salt Preparation: 1. Mix the flour, salt, sugar, and yeast. Add 1 cup warm water and begin kneading the dough. 2. Check the consistency of the dough and add 1 teacup of water until a soft dough forms. 3. Cover the kneaded dough and let it rest for 1 hour. 4. Finely chop all the ingredients for the filling. If the ground meat is lean, add some rendered fat. 5. Divide the rested dough into 8 equal pieces and roll them out. 6. Sprinkle some flour on the rolled dough, roll it out thinly, and add the filling. 7. Bake in a preheated oven at 250°C (250°F) for 10 minutes. 8. To ensure a softer texture, cover the meatloaf with a cloth and let it rest for 1-2 minutes after removing it from the oven. Enjoy!