Dessert Facile Le Plus Apprécié en FRANCE !! Tarte Tropézienne ! French Pastry !!

Remember to activate the translation of the language of your country. It is very simple : On Mobile Phone: Click on “CC” which is located at the top right of the video screen. On Computer: Click on Video Settings⚙️and enable translation. Recipe for Tropézienne with Crème Diplomate, a soft and melting brioche, flavored with orange blossom and generously garnished with a creamy vanilla diplomat cream. A delicious, unmissable dessert in France. INGREDIENTS: For the Brioche: 30 g of lukewarm milk 10 g of baker's yeast 250g of flour 30 g of sugar 3 g of salt 2 eggs (100 g) 1 teaspoon of orange blossom water extract 125 g of butter For the Diplomate Cream: 250 ml of milk 2 g of gelatin leaves 3 egg yolks 60 g of sugar 25 g of Maïzena (cornstarch) 1 tablespoon of Vanilla 20 g of butter 180 g of whipping cream For the Syrup: 80 g of water 40 g of sugar 2 tablespoons of orange blossom water If you liked the recipe and to support me, do not hesitate to LIKE the video and SUBSCRIBE to the channel, activating All notifications, to always be informed of new recipes. Thank you for your trust and encouragement. Follow me on Instagram here / gourmandises_by_nora And on Facebook here 👇 https://www.facebook.com/profile.php?... #tropezienne #sweet_recipes #easyrecipe #easydessert #frenchpastry #asmr #gourmandisesbynora #patisserie tropézienne tart, tropezienne tart, tart, recipe tropézienne tart, tropézienne, tropezienne, tropezienne tart, quick tropézienne tart, easy tropézienne tart, easy tropezienne tart, tropéziennes tart, tropézienne tart recipe, tropézienne tart recipe, tropézienne tart recipe, soft tart tropezienne, tart tropezienne cyril lignac, brioche tropezienne recipe, tart tropézienne cream, simple tart tropézienne, tart tropézienne recipefrench pastry,french,french pastries,pastry,french food,french bakery,french desserts,puff pastry,france,pastry chef, pastry cream,pastry school,french pastry chef,french pastry asmr,french pastry cream,modern french pastry,french pastry recipe,classic french pastry,french pastry recipes,how to make french pastry,french pastry techniques,french cuisine,french baguette, asmr french dessert pastry,french patisserie,french bread, gourmandises by nora,

The tropézienne pie
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The tropézienne pie

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Tarte tropezienne

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I bake this dessert 3 times a week – quick, easy, and incredibly delicious!

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