Tarte au Citron Meringuée Facile ! Un Classique à ne pas Manquer ! French Pastry !

Remember to enable translation for your country's language. It's very simple: On Mobile Phone: Click on “CC” which is located at the top right of the video screen. On Computer: Click on Video Settings⚙️and enable translation. Easy and delicious Lemon Meringue Pie! A classic French pastry not to be missed! Made with homemade shortcrust pastry, a balanced lemon cream and a smooth and airy Swiss meringue! Easy and simple to make! In this recipe I made a Swiss meringue, but it is also possible with a French or Italian meringue. Ingredients for a 25 cm mold: For the Shortcrust Pastry: 240 g of flour 30 g of almond powder 70 g of Icing Sugar A Pinch of Salt 140 g of Butter 1 teaspoon of vanilla (or a sachet of vanilla sugar) 1 Egg For the Lemon Curd: 2 egg yolks + 1 whole egg 60 g of sugar 25 g of cornstarch 150 ml of Lemon Juice (around 3 Lemons) 100 ml of water (can be replaced with milk) 50 g of Butter For the Swiss Meringue: 80 g egg whites 160 g of Sugar If you liked the recipe and to support me, do not hesitate to LIKE the video and SUBSCRIBE to the channel, by activating All notifications, to always be informed of new recipes. Thank you for your trust and encouragement. Follow me on Instagram here /gourmet_by_nora And on Facebook here 👇 https://www.facebook.com/profile.php?... #lemoncurd #lemontart #meringue #dessert #lemon #lemon#treatsbynora #tart #shortbread lemon meringue pie,lemon pie,lemon meringue pie,lemon pie recipe,lemon,lemon pie,lemon meringue pie recipe,pie,lemon meringue pie recipe,easy lemon pie,meringue,lemon pie recipe,meringue pie,easy lemon meringue pie,lemon meringue pie,lemon dessert,lemon meringue pie,lemon meringue pie recipe,easy lemon meringue pie,italian meringue,meringue,lemon cream