Christmas Jam Recipe & Canning Tutorial - Just A Cook
Join Erik as he cooks up a delicious Christmas jam, and learn how to properly can the jam for later! Want to make it at home? Follow the video and use the following recipe: 40 ounces frozen unsweetened strawberries or 2–1/2 quarts fresh strawberries, hulled 1 pound fresh or frozen cranberries 5 pounds sugar 2 {3 ounce each} liquid fruit pectin packets 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves Music by: fesliyanstudios.com
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