Homemade Strawberry Cranberry Jam! Yum!

In this video I show you how to make my favorite holiday jam. Using frozen fruit makes this jam easy. It also makes great frugal Christmas gifts. Recipe: Strawberry Cranberry Jam Makes approx. 13 half pint jars 3#’s frozen strawberries 12 oz fresh or frozen cranberries 1T lemon juice 2 boxes pectin 1t butter 8 cups sugar Put strawberries, cranberries, lemon juice, pectin and butter into a large, 6 to 8qt, stock pot. On medium heat slowly bring to a boil. Stir to prevent it from sticking. Simmer and stir until fruit breaks up. If you want to hurry the process you can use a stick blender to smooth it out, or leave the fruit a bit chunky, the choice is yours. Turn up the heat to high and add sugar. Stir to dissolve sugar. Bring it all to a hard boil (a boil that cannot be stirred down) and boil and stir for 1 minute. Remove from heat. Fill half pint and/or pint jars. Put new lid on, ring on and put in a boiling water bath. Boil for 10 minutes. Remove from canner and let cool. Enjoy!! You can find a printable copy here: https://tinyurl.com/rc84az7 My blog: http://homesteadinghomemaker.blogspot...