赤味噌ができるまで。岡崎で100年以上守り続ける伝統の味と職人の手造り製法。
Thank you for always watching. Your high ratings and comments are a great encouragement to us. Sugiura Brewery Co., Ltd. 📭 Japan, 〒444-0245, Aichi Prefecture, Okazaki City, Zaike-cho, 32-1 Mukai-Maeda https://maps.app.goo.gl/ACTuyVHyT7fvu... 📱Instagram https://www.instagram.com/misogura192... 👨💻web https://miso-gura.com/ [Recommended Videos] A popular video among Japanese people: "A craftsman who makes stuffed fish" • 魚の剥製を作る職人技。独自の製法で本物の躍動感を表現する、妥協なきプロセス。 "An artisan who creates brass penguins using sand casting" • 砂型鋳造で真鍮のペンギンを作る職人。東京の小さな町工場で紡ぐ、伝統的な鋳造文化と技術。 A popular video among people around the world: "A 75-year-old female craftsman who makes traditional Japanese footwear" • 75歳を超えても現役で藁草履を作る女性職人。力強さと繊細さを合わせもつ熟練の技。 "A craftsman who makes traditional Japanese rice containers (ohitsu)" • ご飯の美味しさを引き立てる「おひつ」を作る職人技。桶職人が手仕事で紡ぐ、日本伝統の食文化。 For those who want to continue practicing wonderful Japanese craftsmanship, "The most revived beautiful Japanese craftsmanship in 2023" • 2023年に最も再生された、日本の美しい職人技TOP4！！ "Top 5 Most Viewed Japanese Craftsmanship in the First Half of 2024" • 2024年上半期最も視聴された日本の職人技TOP5！伝統を受け継ぐ職人と洗練されたプ... ◾︎Kodawari - SNS 【Facebook】→https://www.facebook.com [Instagram] → / kodawari.official [Twitter] → / kodawari_offi [TikTok] → / kodawari.official For shooting requests and job inquiries, please contact us at [Mail] → [email protected] #japan #japanculture #japanese #japanesetools #asmr #koji #kodawari #miso #Japan #Japanese culture #Japanese people #artisan #craftsmanship #miso #Japanese food #koji #rice koji #amazake #red miso #Okazaki
【醤油の作り方 】古来の製法で醤油ができるまでの道のり
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