Why This Bakery Begins Working From 2:30 In The Morning | Clocked In
Award winning bakery, Bellbird Baked Goods is most known for their slow fermentation sourdough; and in this first premiere episode of Clocked In, we find out exactly why Dave and his team of qualified bakers and prep chefs come to work at 2 in the morning to begin baking bread. We're utterly grateful for the access and opportunity to capture the story of Bellbird Baked Goods and can't wait to bring you on more day in the life experiences here on the StoryBites YouTube channel. Please consider subscribing! Find out more about Bellbird Bakery https://www.bellbirdbakedgoods.co.nz/ More about StoryBites: https://storybites.co.nz/
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