Comiendo SANDWICH DE BIFE en la Costanera + Visitando el JARDÍN JAPONÉS en Buenos Aires, Argentina

In today's video, we take you for a steak sandwich on the waterfront, and we also visit the Japanese Garden. This was our last day in Buenos Aires before continuing on to Córdoba, so we decided to have lunch at a restaurant many had recommended to us: Los Platitos. Located on the northern waterfront, this place is known for its grill that offers different cuts of meat—cuts that can also be ordered in sandwiches. We ordered a sirloin sandwich, a rump sandwich, and a choripan (a type of sausage) accompanied by Provençal fries and a Malbec. As you can see, the food was delicious and we were more than satisfied! Seriously, if you're in Buenos Aires, you have to try the steak sandwiches at Los Platitos. We ate sooo well, and Samuel even decided to order dessert after all that food—the pancake with dulce de leche tempted him! Well, we hope you enjoyed this episode, and we'll see you in the next video where we travel to Córdoba. Eating a Steak Sandwich on the Costanera + Visiting the Japanese Garden in Buenos Aires, Argentina 📍 Chronological Summary Greeting and context: “Good morning! Last day in Buenos Aires before continuing on to Córdoba.” Voice health: hoarse from the family day and sailing on the river. Walk through Palermo: they arrive at the Japanese Garden to explore its paths. Japanese Garden in detail: Lakes with koi fish that jump and surprise. Bright sunshine and birdsong after a cloudy morning. Tea house and optional Japanese restaurant: they contemplate sushi versus meat. Late breakfast: coffee with croissants and eggs Benedict; still not much of an appetite. Walk to whet their appetite: heading to the Palermo Woods to energize their bodies. Duck watching: they discover two birds swimming in the water. Lunch decision: They choose the Costanera to try famous steak sandwiches. Sandwich orders: Dad Daniel: rump steak. Samuel: choripán with chimichurri. Starters: Complimentary "milloncito" bread. Parsley fries: crispy and delicious, a perfect accompaniment. Tasting: "A delight!" Low-salt, ideal for high blood pressure, paired with wine. House wine: San Humberto Malbec, smooth and full-bodied. Sushi vs. meat debate: Dad defends meat; they propose a poll in the comments. Choripán technique: Share slices to avoid fighting over bread. Cooking detail: juicy "rosadita" meat and generous chimichurri. Traditional dessert: sweet and fresh tres leches cake. Extra surprise: homemade Spanish omelet with red chorizo, a gift from the apartment owner. Gastronomic highlight: they were so full they took a nap for over an hour. Farewell to Buenos Aires: ready to leave that same night for Córdoba. What will you see in this video? A relaxing tour of Palermo's JAPANESE GARDEN. The choice of an epic lunch on the Costanera: steak sandwich vs. choripán. Tasting of fries with parsley and complimentary bread. Pairing with San Humberto Malbec to enhance the flavors. Double dessert: tres leches and Spanish omelet with chorizo. Family anecdotes, a hoarse voice, and a post-meal nap. Why will you love this video? Local tourism: inspiration for your next day in Buenos Aires. Argentine gastronomy: discover where to try the best steak sandwiches. Relaxed atmosphere: tips for leisurely strolling and enjoying your meal. Participation: Vote in the comments if you want to see Dad eating sushi! 🔔 Don't miss a thing! Subscribe for more travel and food vlogs. Like if you're craving a choripán. Comment: Sushi or steak? What will you choose for lunch in Palermo? Which Argentine dish do you want us to try next time? #BuenosAires #Palermo #JapaneseGarden #SteakSandwich #Choripán #Costanera #TravelVlog #ArgentineGastronomy Thanks for joining us on this last day in Buenos Aires! See you soon, now on our way to Córdoba. BLOGS https://cheargentinatravel.com/ https://thatbackpacker.com/ https://nomadicsamuel.com/ https://acrossalberta.com/ 🌸✨ Join us on our last day in Buenos Aires! ✨🌸 Today we explore Palermo and its legendary Japanese Garden 🇯🇵: A walk under cherry trees, ponds filled with jumping koi 🐟 A sunny afternoon that opened up after the threat of rain ☀️☔ Birdsongs and a relaxation that only Buenos Aires can offer 🎒 Travel Tips: Bring a light coat: the wind from the waterfront can play tricks on you 🌬️ Get your voice out singing "La Marcha" with your cousins, be careful with the cold! 🤒 Don't miss the tea house and Japanese restaurant inside the Garden 🍵 🥪 Official lunch of the waterfront: Mega sirloin sandwich 🥩 with onion, tomato, and homemade chimichurri 🌿 Classic Choripan 🌭: crispy bread and juicy chorizo French fries with fresh parsley and sea salt 🍟 Table wine 🍷 to wash down the meat... and lift your spirits! Music: http://bit.ly/SamAudreyMusic