Kasama
A documentary character portrait of husband and wife culinary duo, Genie Kwon and Tim Flores as they open their first Chicago restaurant Kasama during a global pandemic. World Premier - Cleveland International Film Festival * Official Selection - Indy Shorts - Heartland Film Festival * Official Selection - Catalina Film Festival * Semi Finalist - Flicker's Rhode Island International Film Festival * Official Selection - Short Sweet Film Fest" Official Selection - Video Consortium * kasamachicago.com Directed & Edited By: Nick Cavalier nickcavalier.com Director Of Photography: Daniel Kwon Color: Nico Raggi & Daniel Kwon Post Mix/Sound Design: See Music Original Music: Matthew Santos Press: https://filmthreat.com/reviews/kasama/ https://www.beyondtheshort.com/docume... https://shortfilmsmatter.com/656/kasama https://thetraveladdict.com/interview...

Inside the first Filipino restaurant to be awarded a Michelin star

Garage to Gourmet: LA's Filipino Food Maestro Lord Maynard

Loryn Nalic Wins James Beard Award

Erwan Heussaff: Why Filipino Food Is Harder to Explain to Filipinos Than the World

Trying "The Bear" Restaurant in Chicago! Is MR. BEEF Worth the Hype?

Pasta to Plate

More Than a Star: How Charlie Mitchell is Reshaping Fine Dining

24 hours with a Wood Fire Butcher Chef: Butcher's Block

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

We Compete to Find Chicago's Best Food - Feasting on $50

First Ever Filipino Michelin Star Restaurant in Chicago! Kasama!

Salmon Short Film | A Budding Chef is Pushed to his Limits at a Michelin-starred Restaurant

The first Michelin star Filipino restaurant in the world | Kasama in Chicago

Food Trip in Manila with Chef Frances of Tadhana NYC and Erwan Heussaff

FIRST TIME Trying MANAM | Filipino Comfort Food Philippines 🇵🇭

The Best Chef of California serves a Filipino Feast of Flavors | SAUCYTV - EP02 (AN AAPI SERIES)

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

What Is Filipino Food According to a Historian?

Exploring New York City's Hidden Culinary Gems: Cooking Goat Brains, Lobster & MORE | DIRT NYC

