The Best Chef of California serves a Filipino Feast of Flavors | SAUCYTV - EP02 (AN AAPI SERIES)
CULINARY CULTURES w/ SAUCYTV - EP02 (An AAPI Series) 📍 @Kuyalord_la is lead by the 2024 James Beard Winner of Best Chef of California, Chef Lord Maynard Llera & his wife Gigi Llera, building the best Filipino flavors from their childhood, and delivering Michelin & award winning cuisine around their culture. Starting with pop-ups from their garage and now operating as staple in Los Angeles restaurants, the team represents the true values around a small family owned restaurant that bring together technical finesse with nostalgic inspirations - ultimately delivering bites of flavor with each dish they serve. I'm very grateful to the Kuya Lord team for allowing me to capture their story, and checkout Kuya Lord for the Best Filipino food in the state of California! 📽 Directed & Edited by @SaucyTelevision 📱Google Maps - https://maps.app.goo.gl/8cqvPeFSzA5Qb... 📍5003 Melrose Ave, Los Angeles, CA 90038 ... Culinary Cultures with SaucyTV is series focused on food & culture behind the scenes, highlighting AAPI restaurants & chefs around Los Angeles and the community. From Michelin & James Beard Winning Chefs, to local pop-up vendors, and all food businesses in between - we were very lucky to have the privilege to share their stories around their cuisine, their origin, and why they do what they do best. So enjoy the episodes capturing the labor of love behind food, with unique, unscripted films behind the kitchens of LA. ___________________ 🍽️ JUMP TO THE DISHES BELOW ⏱ 0:21 The Warm-Up 2:18 Service Prep 3:45 Menu Favorites 5:30 Lucenachon & Kawali 6:34 Origin Story 8:50 Open-Fire Cooking 9:54 Hiramasa Collar Plate 10:48 Tofu Mushroom Plate 11:25 Dinner Service 12:40 Lechon Kawali Plate 13:11 The Wrap-Up SOCIAL 📸 Instagram ➔   / saucytelevision  🎥 TikTok ➔   / saucytelevision  GEAR Music - Epidemic Sounds Camera - Sony ZV-1 Audio - Rode NTG Microphone Edited in - Final Cut Pro All video is owned and captured by SaucyTV with music provided through Epidemic Sounds, all utilized under the Fair Use Act.

God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message

Acclaimed chef brings a taste of the Philippines to Los Angeles at Kuya Lord

How A Filipino Chef Makes Traditional Pork Sisig | Passport Kitchen | Epicurious

ONLY Eating FILIPINO FOOD for 24 Hours in Los Angeles 🇵đź‡

Michelin Masala Dosas at the Best South-Indian Restaurant in LA | SAUCYTV - EP03 (AN AAPI SERIES)

25 Forgotten Poor Man's Meals Black Families Ate to Survive!

My LA & 626 Favorites - Out of Town | Did You Eat Yet?

TESTING 3 VIRAL LECHON KAWALI RECIPES (Panlasang Pinoy, Chef RV, Simpol)

How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA — Smoke Point

NYC’s Best New Restaurant is Reimagining Filipino Cuisine | On The Line | Bon Appétit

I Flew To The Philippines To Learn Everything I Could About Adobo | Origins

$1 USA STREET FOOD!! Eating LA’s FILIPINO TOWN!! (w/ Mark Wiens)

Inside the first Filipino restaurant to be awarded a Michelin star

Jamaica's Incredible Caribbean Food in 24 Hours | Epic Food Journeys with Mark Wiens | Nat Geo

How New Orleans’ Best Gumbo is Made | Made to Order | Bon Appétit

Acclaimed chef brings a taste of the Philippines to Los Angeles at Kuya Lord

Top 30 STREET FOODS in the Philippines | Best CHEAP EATS from Manila to Davao

The Unofficial Sandwich of Harlem | Sandwich City | NYT Cooking

This Mackerel Toast Launched One of America's Best New Restaurants — The Experts

