What Is Filipino Food According to a Historian?

Felice Prudente Sta. Maria is a leading force in Philippine gastronomy, championing the discourse on Filipino food and its evolution and role in society throughout the years. The internationally awarded author and culinary historian graciously hosted our team and shared her wisdom about Filipino food based on archival data—with a twist of her signature flair. At The Table is a new series where we sit down with food industry professionals and innovators and talk about their aspirations, challenges, and the bigger picture of Filipino gastronomy. Stay tuned for more episodes! We would like to send a special thanks to Ms. Felice for sharing her time and knowledge with us for this segment. Jump to: (0:00) Intro (0:34) Appetizer (1:25) Main Course (23:19) Dessert, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Valera - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Janelle Sy - Content Producer Juliana Santos - Producer Julius Rivera - Camera Operator Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Multimedia Editor Kim Arroyo - Editor Whilhem Lorena - Multimedia Editor Martin Narisma - Food Editor Kathryna de Bustos - Social Media and Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Content Creators: Seth Alonzo Samuelle Bawasanta Trisha Chua Nica Soledad Interns: Elyzza Ragodon Emmanuel Angeles Joshua Gonzales Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff