LE TIGELLE MODENESI come farle con la tigelliera oppure senza

There are many variations of tigelle and every family has its own recipe.... they can be made with water, with milk, with water and milk, or with cream ... I personally believe that most trattorias or restaurants use the cheapest ingredients .... so ... water tigelle are usually eaten with cold cuts, (raw ham, rolled bacon, cracklings, salami, coppa di testa, mortadella, coppa etc ...) then, as mentioned, the lard or bacon pesto with grated Parmesan is a must on the table. .. (Modenese cuisine is very light😂🤣) also with rabbit or chicken cacciatore and finally the sweet tooth eat them with nutella or jam ... some "pignolino" will say that they are called crescentine (it is true) even if in popular usage it is not used..... we say let's go eat "gnocco and tigelle .." even trattorias, restaurants or bars that cook them use the wording "gnocco e tigelle" then .... everyone can call them what they want .. the important thing is that they are good and that they make you spend a nice evening in company ☺ recipe without lard Ingredients: 250 g. made with flour 2 tablespoons of olive oil 130 ml water (or half milk half water) 2/3 gr. dry yeast or 6 gr. of fresh brewer's yeast 5/6 g. salt TIGELLIERA https://amzn.to/3LD4bQE TIGELLE CUTTER https://amzn.to/3TyJeZq CLICK HERE TO REGISTER NOW    / @cucinaitaliana1   CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! MOST WATCHED VIDEOS PASTA WITH TUNA    • PASTA AL TONNO   APPLE PIE    • TORTA DI MELE - sara' come mangiare una crema   ONE DOUGH TWO FOCACCIES    • FOCACCIA - un impasto - due focaccie   HOMEMADE PIZZA    • PIZZA IN CASA - senza tante storie....😴😴 L...