बिना तेल के बनाएं स्वादिष्ट छोले | Zero Oil Chole | Oil Free Chole | Zayka Ka Tadka

बिना तेल के बनाएं स्वादिष्ट छोले | Zero Oil Chole | Oil Free Chole | Zayka Ka Tadka Ingredients Chickpea / Chhole - 1 Cup Water - As required Onion / Pyaz - 1 Finely chopped Tomato / Tamatar - 1 Finely chopped Ginger / Adrak - 1 Inch julienne Green Chilli / Hari Mirchi - 2 Finely chopped + 1 For garnishing Chole Masala - 1 tsp Dry Fenugreek Leaves / Kasuri Methi - 1 tsp Pomegranate Powder / Anardana Powder - 1 tsp Cumin Seeds / Jeera - 1/2 tsp Cinnamon / Dal Chinni - 1/2 Stick Bay Leaf / Tej Patta - 1 Black Cardamom / Badi Elaichi - 1 Black Peppercorns / Kali Mirch - 4 to 5 Salt - As per taste Red Chilli Powder / Lal Mirch Powder - 1 tsp Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp Tea Bag - 1 Baking Soda - A pinch Tamarind Chutney / Imali Ki Chutney - 1 tbsp Coriander Leaves / Hara Dhania - A handful + For garnishing Onion Rings / Pyaz Rings - 3 to 4 For garnishing tsp = teaspoon tbsp = tablespoon Instructions Soak chickpeas overnight. Then strain it and transfer soaked chickpeas to a pressure cooker. Now add onion, tomato, ginger, green chilli, chole masala, dry fenugreek leaves, pomegranate powder, cumin seeds, cinnamon stick, bay leaf, black cardamom, black peppercorns, salt, red chilli powder, and roasted cumin seeds powder. Mix well. Then add water till the chole completely submerged in it. Mix well. Now add tea bag and baking soda. mix well and bring it to boil. Then cover the cooker with its lid. Cook it on high flame till 1 whistle. Then keep the flame low and cook it till 5 to 7 whistles. Once done, turn off the flame and let it cool down. Then open it and remove bay leaf and tea bag. Mix well. Boil it for 1 to 2 minutes on medium flame. Keep stirring it in between. Now add tamarind chutney and coriander leaves. Mix well. Once done, turn off the flame and slightly mash the chole. Take it out in a serving bowl. Garnish it with onion rings and green chilli. 'Zero Oil Chole | Oil Free Chole' is ready to be served.