5 मिनट में बची हुई रोटी से मम्मी ने बनाया टेस्टी नाश्ता | Roti Tacos | Zayka Ka Tadka

5 मिनट में बची हुई रोटी से मम्मी ने बनाया टेस्टी नाश्ता | Roti Tacos | Zayka Ka Tadka Ingredients FOR PREPARING STUFFING : Oil - 1 Tablespoon Onion / Pyaz - 1 Finely chopped Ginger / Adrakh - 1 Inch grated Green chilli / Hari mirch - 1 Finely chopped Capsicum - 1 Finely chopped Sweet corn - 1/2 Cup Coriander leaves / Hara dhaniya - A handful Salt - As per taste Boiled potatoes / Aloo - 2 to 3 Peeled and mashed Red Chilli Flakes - 1 Teaspoon Roasted cumin seeds powder / Jeera powder - 1 Teaspoon All spice mix powder / Garam masala - 1 Teaspoon FOR PREPARING DOUGH : Whole wheat flour / Gehu ka aata - 2 Cups Oil - 1 Tablespoon Water - As required FOR PREPARING TACOS : Half cooked roti - 3 Tomato ketchup - As required Potato stuffing - As required Grated cheese - As required Clarified butter / Ghee - As Required Instructions FOR PREPARING THE STUFFING : Heat oil in a pan. Add onion. Mix well. Now add ginger, green chilli, and capsicum. Mix well and saute it for 2 to 3 minutes on a high flame. Then add corn, coriander leaves, and salt. Mix well. Now add potato. Mix well. Add red chilli flakes, roasted cumin seeds powder, all spice mix powder. Mix well. Once done, turn off the flame. Keep it aside and let it cool down. FOR PREPARING THE ROTI TACOS : Take whole wheat flour in a bowl. Add salt and oil. Then add water gradually and prepare a medium consistency dough from it. Take a medium ball-sized portion of the dough, shape it into a ball and flatten it. Roll it and prepare a small-sized roti. Meanwhile, heat a tawa. Place the roti on the tawa. Cook it on a high flame from one side till it becomes slightly brown. Flip it to cook the other side as well. Once it is half cooked from both sides, transfer it to a plate. Apply ketchup on it. Then add cheese and potato stuffing to the half roti. Again, add cheese to it. Fold it from the middle and press it. Meanwhile, heat a tawa. Grease it with ghee and place the prepared roti tacos. Apply ghee and roast it from both sides by pressing it on low to medium flame till become crispy. Likewise, prepare all roti tacos. Once it is done. Take it out on the serving plate. 'Roti Tacos' is ready to be served with ketchup.