जब कोई सब्जी ना तो बनाये ये चटपटी सब्जी | Achari Dahi Aloo | Zayka Ka Tadka

जब कोई सब्जी ना तो बनाये ये चटपटी सब्जी | Achari Dahi Aloo | Zayka Ka Tadka Dahi Wale Achari Aloo | Achari Dahi Aloo Ingredients Mustard Oil / Sarso Ka Tel - 2 tbsp Asafoetida / Hing - A pinch Cumin Seeds / Jeera - 1/2 tsp Mustard Seeds / Rai - 1/2 tsp Fennel Seeds / Saunf - 1 tsp Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp Dry Fenugreek Seeds / Dana Methi - 1/4 tsp Baby Potato / Aloo - 9 to 10 Boiled and peeled Curd / Dahi - 1 Cup whisked Turmeric Powder / Haldi Powder - 1/2 tsp Coriander-Cumin Seeds Powder / Dhaniya Jeera Powder - 1 tsp Red Chilli Powder / Lal Mirch Powder - 1 tsp All Spice Mix Powder / Garam Masala - 1/2 tsp Pickle Masala / Achar Masala - 1 tbsp (optional) Dry Red Chilli / Sukhi Lal Mirchi - 2 Ginger / Adrak - 1 Inch grated Salt - As per taste Dry Fenugreek Leaves / Kasuri Methi - 1 tsp Coriander Leaves / Hara Dhaniya - A handful tsp = teaspoon tbsp = tablespoon Instructions Take curd in a bowl. Add turmeric powder, red chilli powder, coriander-cumin seeds powder, all spice mix powder, and pickle masala. Mix well. Keep it aside. Heat mustard oil in a pan. Add asafoetida, cumin seeds, mustard seeds, fennel seeds, onion seeds, and dry fenugreek seeds. Mix well. Now add boiled potato. Mix well. Saute it for 2 to 3 minutes on medium flame until the potato becomes light golden brown. Stir it occasionally. Further, add dry red chilli and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Then add ginger and mix well. Now keep the flame low and add the prepared curd mixture. Mix well and keep stirring continuously till it starts to boil. Now add salt and mix well. Add dry fenugreek leaves and coriander leaves. Mix well. Once done, turn off the flame and take it out to a serving bowl. 'Dahi Wale Achari Aloo | Achari Dahi Aloo ' is ready to be served.