言語道断！ミシュラン一流シェフがジャッジ！ 〜６年連続二つ星掲載店のまかない #1 〜
The Gateway for Young Aspiring Chefs at Restaurants Aiming for Global Recognition: “Makanai” A Supreme Showdown: Top-Tier Chefs vs. Young Talents Captured with Fixed Multi-Angle Cameras What do these world-class chefs pass on in this trial? A culinary reality show that captures the decisive moment of judgment. A dish to be remembered is born from “makanai.” [This Episode’s Restaurant] Restaurant Nabeno-Ism 🔗 https://www.nabeno-ism.tokyo Unveiling the behind-the-scenes of a grand maison. “Makanai Menu” Steamed Sea Bream Dumplings in Chili Sauce Namul (Seasoned Vegetables) Egg Soup 📢 Next Episode: April 4th at 5:00 PM (JST) #Makanai #Gourmet #FrenchCuisine #ChineseCuisine #MakanaiDen #NabenoIsm #Michelin #YuichiroWatanabe #TalentDevelopment For inquiries and sponsorship requests regarding this program, please contact: 📩 [email protected] Produced by Tokyo Video Center 🔗 https://www.tvc-net.com
一回でも外れはあきまへん！京都老舗一流料理人がジャッジ！ 〜ミシュラン１５年連続星掲載店のまかない #2〜
Is that quality really enough? We take on the judges of an 11-time Michelin-starred chef! #6
世界最速の三ツ星からまさかの転落…天才シェフ米田肇が語る降格の苦悩と奇跡の復活劇
This Amazing Tokyo French Restaurant Has Earned Michelin Stars 9 Years in a Row
A two-star genius from Japan says:“Impress me.”| French Restaurant"Asahina Gastoronome"
The World's #1 Sushi Restaurant That's Impossible To Book
"We don't need chefs who can't put their heart into their work": A declaration from a Michelin-st...
At the moment of the judges' decision, the contestants look up to the sky! They take on the rigor...
ミシュラン三ツ星を9年守った料理長。至極のスペシャリテに挑む！【Nabeno-ism】
From construction to Michelin star—testing a young cook’s skill value| French Restaurant"Y'dor"
![[Osaka French Cuisine] Behind the scenes of a grand maison! A story on a plate inheriting the blo...](https://i.ytimg.com/vi/M1fdiAyp1t0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDVK0AV9nb1xvxLPUnxxGyxngenHg)
[Osaka French Cuisine] Behind the scenes of a grand maison! A story on a plate inheriting the blo...
Are you underestimating the staff meal? Taking on a legendary 15-star Michelin chef! #4
【カツめし】6年連続ミシュランガイド三つ星！京都・東山区「祇園 さゝ木」（2025年9月4日）
![[2 Michelin stars] The most delicious restaurant among Joel Robuchon graduates](https://i.ytimg.com/vi/kNDO1M3h-ZE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBXgrVIaDXw8_fdBxfb5gnbKqbl8Q)
[2 Michelin stars] The most delicious restaurant among Joel Robuchon graduates
![[A Must-See for Beginners] Learn the Basics of Spices! Authentic Chicken Curry [Spice Cafe, Ito K...](https://i.ytimg.com/vi/xHq0yWz04Ns/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDVM7JBYeObxqZfCansMhg1m7xa2w)
[A Must-See for Beginners] Learn the Basics of Spices! Authentic Chicken Curry [Spice Cafe, Ito K...
"The staff meals are so tough that people quit." Can the young chefs find their niche in that kit...
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](https://i.ytimg.com/vi/1adosX3moP8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAh3JV01Gpk960JqxUt8qYlwbesAg)
[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi
An Unbreakable Michelin Chef's Brutal 30-Minute Test | French Restaurant"monolith"
【大阪フレンチ】8年連続ミシュラン一つ星の名店。チームワークで魂込めたクリエイティブなお料理を【アニエルドール／agnel d'or】
