UBE SPANISH BREAD RECIPE
Yield: 24-26 pcs. Baking time and temp: 180°C for 20-22 minutes Ingredients 280 ml. Water 1/2 cup sugar 1 tsp. Salt 500 grams bread flour 2 tsp. Instant yeast a 1/4 cup margarine 2 tsp. Yam emulco flavor Filling 1/2 cup sugar 1/2 cup bread crumbs 1/2 cup third class flour 1/2 cup margarine 1/2 tsp.- 1 tsp. Yam emulco Bread crumbs for coating #breadrecipe #pinoybread #spanishbread #recipe
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我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！I learned a technique while doing these! Easy bread recipe.
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