Easy Ensaymada and Spanish Bread at Home | Filipino Breads | Chef Martin
Fire up the oven because your mornings are gonna be busy with these panaderya classic recipes from Chef Martin! Part 2: • Classic Filipino Bread Recipes (Kababayan,... ------------------------------------- BASIC RICH DOUGH 1/2kg bread flour 100g sugar 10g yeast 180mL fresh milk 6g iodized fine salt 2 pcs eggs 60g unsalted butter ENSAYMADA BUTTER 1/2 cup margarine 1/2 cup white sugar ½ tsp vanilla extract (optional) SPANISH BREAD FILLING ¼ cup margarine ¼ cup packed brown sugar ¼ cup white sugar ½ cup fine breadcrumbs PAN DE COCO FILLING 2 cups desiccated coconut ¼ cup powdered milk ¾ cup brown sugar 1 cup melted butter ⅓ cup condensed milk ------------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Kleo Balares - Editorial Producer Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Interns: Christa Ramos Mary Lournette Baligod Tanya Granados Spenz Myles Serrano Social Media: / featrmedia / featrmedia / featrmedia / erwan / erwanheussaff
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