醃蘿蔔皮 做法| 白蘿蔔皮別丟，教您做成小菜，竟然簡單又好吃!

Pickled Daikon Strips - Simple Taiwanese Cuisine with Fen & Lady First CC subtitles: Chinese & English 😍◆◆◆ Subscribe to Fen’s Daily Life for Free↓↓↓↓↓ https://www.youtube.com/@fenslife?sub... 😍   / fenslife   Our Meta Fanpage Use “Super Thanks❤️” to donate and help improve our channel! ❤️ 00:00 Ingredients 00:43 1. Cleaning and cutting 03:42 2. Water-removing 05:05 3. Seasoning 06:00 4. Adjust and Bottle After 3 Days ============================ ❤️Pickled Daikon Strips Recipe - Fen & Lady First 💛 Main Ingredients: White radish peel: 1 piece (sliced approximately 1 cm thick, then julienned) Red radish shreds: For color, a small amount is sufficient Cucumber: 1/3 piece, sliced into round cross-sections (optional) Salt: 1 tablespoon (=1 gram) *Used only for water-removing 💛 Seasonings: Vinegar: 1 tablespoon Mirin: 0.5 tablespoon Sugar: 0.5 tablespoon Lemon juice: Squeezed from 1/4 piece 💛 Main Tools: Large pot Plastic wrap Clean and sterilized hands or gloves for mixing ingredients Sterilized knife, spoon, chopsticks, and glass bottles Instructions: 1. Cleaning and Slicing: Cleanse fresh white radish peel, carrots, and cucumbers thoroughly. Use a new kitchen scrubber to scrub the white radish peel, then slice it into approximately 1 cm thickness before julienning. Julienne the carrots, and horizontally slice the cucumbers into round pieces. Place the sliced ingredients into a suitably sized bowl. 2. Water-removing: Add salt to the bowl and wait for about 1-3 hours, allowing the ingredients to release moisture, a process called "Water-removing." At this point, the excess moisture from the radish peel has softened it. Press out the water in the ingredients with your hands and discard it. The process of pressing out the water can be repeated 1-2 times. 3. Seasoning: Mix seasonings such as vinegar, mirin, sugar, and lemon thoroughly. After stirring evenly, cover with plastic wrap to prevent odors and place it in the refrigerator for marination, allowing the flavors to infuse. 4. Adjust and Bottle After 3 Days: After approximately three days of marination in the fridge, take out the radish peel from the refrigerator and taste it. If you feel a particular flavor needs enhancement, add more as desired. If the taste is satisfactory, transfer it into sterilized glass bottles, refrigerate, and store, enhancing the flavors. When serving, use utensils that have been thoroughly sterilized to prevent contamination, and this side dish can be stored in the refrigerator for about 3 months. ================ Related Recipes: 😍    • 醃白蘿蔔 做法| 冰箱涼拌菜，清脆爽口的台式醃蘿蔔，一定要學起來!   Pickled Radishes Recipe 😍    • 海鮮蘿蔔粥 | 超有台灣味的粥，一鍋到底，簡單又鮮甜   Radish Seafood Congee 😍    • 香菇排骨湯 做法| 挑選香菇，讓它朵朵香，加上鮮甜白蘿蔔，一鍋到底的簡單湯品!   Shiitake Mushrooms & Daikon Soup 😍    • 蘿蔔糕做法| 用電鍋做蘿蔔糕，原來這麼簡單，蘿蔔絲用量就是豪邁   Daikon Cake (Vegetarian) 😍    • 蘿蔔糕做法| 台式蘿蔔糕完美比例，滿滿的蘿蔔絲，好吃又唰嘴   Taiwanese Daikon Cake 😍Fen’s Recipes Playlist    • 南瓜料理|無奶油南瓜濃湯-全食物西餐餐前湯，簡單小撇步，健康再升級，好吃零負擔的濃湯喔!   😍Lady First’s Recipes Playlist    • 苦瓜料理|苦瓜封簡單清爽做法，蒸煮的快鍋版&電鍋版一次教給你 Steamed Stu...   😍 Subscribe to My Channel: https://www.youtube.com/@fenslife?sub... 😍 Fen’s Instagram：  / fensdailylife   😍 Facebook Fanpage：  / fenslife   ================ Reference: File:Small yellow green sponge.jpg https://commons.wikimedia.org/wiki/Fi... Keywords: #醃蘿蔔皮 #醃蘿蔔皮做法 #醃蘿蔔絲 #醃白蘿蔔皮 #醃菜頭皮 #醃蘿蔔怎麼醃 #醃白蘿蔔 #醃菜頭 #醃蘿蔔 #醃蘿蔔做法 #醃白蘿蔔的做法 #醃白蘿蔔做法 #醃白蘿蔔怎麼醃 #醃白蘿蔔去苦味 #醃白蘿蔔糖醋比例 #醃白蘿蔔皮 #醃白蘿蔔絲 #醃 #醃漬 #菜頭食譜 #白玉蘿蔔 #白玉蘿蔔皮 #白玉蘿蔔醃製 #白蘿蔔涼拌 #白蘿蔔 #菜頭 #菜頭料理 #煮法 #配方 #怎麼煮 #做法 #作法 #食譜 #料理 #家常菜 #台味 #芬姐 #芬姐的日常 #台菜 #台菜一姐 #radish #peel #pickled #pickle #daikon #strips #Taiwanese #cuisine #recipes #腌萝卜皮 #腌萝卜皮做法 #腌萝卜丝 #腌白萝卜皮 #腌菜头皮 #腌萝卜怎么腌 #腌白萝卜 #腌菜头 #腌萝卜 #腌萝卜做法 醃蘿蔔皮, 醃蘿蔔皮做法, 醃蘿蔔絲, 醃白蘿蔔皮, 醃菜頭皮, 醃蘿蔔怎麼醃, 醃白蘿蔔, 醃菜頭, 醃蘿蔔, 醃蘿蔔做法, 醃白蘿蔔的做法, 醃白蘿蔔做法, 醃白蘿蔔怎麼醃, 醃白蘿蔔料理, 醃白蘿蔔去苦味, 醃白蘿蔔糖醋比例, 醃白蘿蔔比例, 醃白蘿蔔皮, 醃白蘿蔔怎麼做, 醃白蘿蔔絲, 醃, 醃漬, 菜頭食譜, 菜頭做法, 醃菜頭皮做法, 醃菜頭皮的做法, 醃菜頭皮做法, 醃白玉蘿蔔食譜, 醃白玉蘿蔔做法, 醃白玉蘿蔔, 白玉蘿蔔料理, 白玉蘿蔔食譜, 白玉蘿蔔做法, 白玉蘿蔔, 白玉蘿蔔皮, 白玉蘿蔔醃製, 白玉蘿蔔煮法, 白蘿蔔料理, 白蘿蔔食譜, 白蘿蔔做法, 白蘿蔔涼拌, 白蘿蔔, 蘿蔔料理, 白蘿蔔料理, 白蘿蔔, 白蘿蔔食譜, 白蘿蔔做法, 菜頭, 菜頭料理, 煮法, 配方, 怎麼煮, 做法, 作法, 食譜, 料理, 家常菜, 台味, 芬姐, 芬姐的日常, 台菜, 台菜一姐, radish, peel, pickled, pickle, daikon, strips, Taiwanese, cuisine, recipes, 腌萝卜皮, 腌萝卜皮做法, 腌萝卜丝, 腌白萝卜皮, 腌菜头皮, 腌萝卜怎么腌, 腌白萝卜, 腌菜头, 腌萝卜, 腌萝卜做法, 腌白萝卜的做法, 腌白萝卜做法, 腌白萝卜怎么腌, 腌白萝卜料理, 腌白萝卜去苦味, 腌白萝卜糖醋比例, 腌白萝卜比例, 腌白萝卜皮, 腌白萝卜怎么做, 腌白萝卜丝, 腌, 腌渍, 菜头食谱, 菜头做法, 腌菜头皮做法, 腌菜头皮的做法, 腌菜头皮做法, 腌白玉萝卜食谱, 腌白玉萝卜做法, 腌白玉萝卜, 白玉萝卜料理, 白玉萝卜食谱, 白玉萝卜做法, 白玉萝卜, 白玉萝卜皮, 白玉萝卜腌制, 白玉萝卜煮法, 白萝卜料理, 白萝卜食谱, 白萝卜做法, 白萝卜凉拌, 白萝卜, 萝卜料理, 白萝卜料理, 白萝卜, 白萝卜食谱, 白萝卜做法, 菜头, 菜头料理 BGM (From YouTube Audio Library): Song 1: Little Samba Song 2: Fine Dining Song 3: Ipanema Daydream ＊歡迎合作/Contact：[email protected]