无水少淀粉的萝卜糕，我的私藏配方❗料足味鲜，💯比早茶店卖的好吃多了｜How to make Turnip Cake (Radish Cake / Dim Sum)

一般广式萝卜糕会用比较多的米粉，配以干贝、海米、腊肠。我分享的这款萝卜糕用鲜贝代替了干贝，放的米粉和芡粉是少到不能再少的地步，做出来的味道绝了。想起在粤菜馆吃早茶时点的萝卜糕，顿时趾高气扬，忘乎所以，这好吃得不是一点儿半点儿啊！也不知他们放了多少米粉或芡粉，反正每次吃了两块就觉得腻了。 这种做法可以说既跟随传统，又有创新，而创新的部分并没有影响传统的味道，而是有所升华，使味道更鲜，口感更好。 表面红红火火的东东大概是你想不到的，我用的是Costco买的油泡番茄干，芳香微酸的感觉更增添了萝卜糕鲜美清爽的味道。 This turnip cake I shared is so delicious! This recipe makes the taste fresher and better than in restaurants. Ingredients: 1000g Daikon radish 萝卜 2 Chinese sausages 广式香肠 90g Fresh scallops 鲜贝 20g Dried shrimp 干虾仁 Ginger 姜 Green onion 葱 50g Rice flour 粘米粉 50g Mung bean starch 绿豆淀粉 Sun-dried tomatoes in oil 油侵番茄干 1/2 tbsp Salt 盐 1/2 tbsp Sugar 糖 White pepper 白胡椒粉 Olive oil 橄榄油 My favorites: https://www.amazon.com/shop/shangshik... Subscribe to my channel:    / @shangshikitchen   *************************** I would be very glad If you subscribe and share my channel:    / @shangshikitchen   Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! *************************** #shangshikitchen #尚食厨房 老北京系列美食 Beijing Snack Series:    • 老北京系列美食 Beijing Snack Series   尚食私房菜 Shangshi Kitchen:    • 尚食私房菜 Shangshi Kitchen   早餐 Breakfast:    • 早餐 Breakfast   烘培 Baking recipes:    • 烘培 Baking recipes   中式面点 Chinese Pastry:    • 中式面点 Chinese Pastry   一碗拿手面 Signature Noodles:    • 一碗拿手面 Signature Noodles   Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，便宜食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes