又到了吃花的季节,捡满满一大框白花回家做大餐吧!【叫我阿霞Channel】
These past few days, the white flowers in our village have been blooming beautifully. My third brother and the others used bamboo poles to knock them down, and I rushed over to pick some up. When the flowers fall, it’s like snow—so beautiful, and the fragrance is incredible. We brought them home, blanched and rinsed them, then made several dishes: white flowers with roasted rice flour, steamed white flowers with bone mash, roasted pork mixed with white flowers, and stir-fried white flowers with beans… The aroma filled the whole house, and we ate to our heart’s content. White flowers are only available this time of year, and to me, they’re the most delicious of all. Every bite tastes like a gift from spring! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge

Spring is here—let’s make a pot of golden ham rice steamed with rice dye flowers!【叫我阿霞Channel】

Marinate a bowl of fragrant and spicy Wa-style mixed delights—eat to your heart’s content in one go!

Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】

Cooked a delicious crab feast for Ah Hao to celebrate the end of his college entrance exams!

「One Fruit for a Table」Coconut - Refreshing and Sweet Fruit with Hard Shell and Tender Flesh

A pot of chicken congee—everyone in the family says it’s delicious!

Picked water cilantro, mixed with chili and fried potatoes—flavor doubled, pure delight!

Dragon boat zongziDragon boat racing,eating zongzi,hanging wormwood,and drinking realgar wine.Liziqi
![Spring Bamboo Shoots Digging | For us, spring starts with spring bamboo shoots digging. [Shendan]](https://i.ytimg.com/vi/U6DJHbSih3o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBVWLcJUnQMkW6Psvuc-n9dtNpoVQ)
Spring Bamboo Shoots Digging | For us, spring starts with spring bamboo shoots digging. [Shendan]

Climbing Trees for Windmill Palm Bud – A Three-Dish Winter Feast

"Spices of Four Seasons" Chilies - The Indispensable Hot Happiness on the Table of Yunnan People

When it's cold, warm up with a steaming bowl of A Xia's Malatang!【叫我阿霞Channel】

Make a peach blossom crown with silk flowers.丨Liziqi Channel

Golden zucchini on vines, grandma makes 4 fresh summer dishes, sweet tender & appetizing!

Harvesting Forest Fruits – Peeling & Extracting Buffalo-Foot Seeds to Sell at the Market

【二米炊煙】Sesame 拍盡芝麻一生,才懂香油裏的千年古法與萬般滋味

Chicks and eggs — which came first, the chicken or the egg?【滇西小哥】

Amazing chili peppers: Learn how to preserve and cook them for a long time.|Guangxi Grandma

Picked a basket of fresh bracken ferns in the mountains—stir-fried and bursting with flavor!

