腌一盆香辣扑鼻的佤味大杂烩，一次性吃个够！【叫我阿霞Channel】

Hello friends! Today, A Xia made a big bowl of Wa-style spicy chicken mix with wild veggie roots, beef skin, chicken feet, gizzards, and cartilage. I pounded the chili myself, and the aroma was fiery and fragrant as I mixed it all together. After marinating overnight, we dug in the next day—the beef skin was chewy, the cartilage was crisp, and it was so spicy that my friends and I had tears and runny noses, mouths on fire, but we couldn’t stop eating. This is our Yunnan-style “spicy hot pot”! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge