Standortsuche für fremden Gastronomen: Restaurant-Beratung in 57 Minuten

► Community for restaurant entrepreneurs: https://www.skool.com/gastro-growth-h... ► To our restaurants: https://www.nomad-heidelberg.de/ and https://www.uuuhmami.com/ In this video, I'll show you a complete location analysis for an aspiring restaurateur, live in action. You'll learn how to define the right target group, which 5 criteria are crucial when choosing a location, and how to systematically move from your business idea to the perfect restaurant location. Location analysis is especially important for restaurants to avoid costly mistakes and be profitable from the start. With the tips from this video, you can approach your own location search in a structured way and build a solid foundation for your restaurant business. ... 🔍 This is what you'll learn in this video: • Live consultation: Chemical engineer Zaheer plans a Neapolitan pizzeria • 5-step process: From concept to location decision • Target group definition: Why 28-32 years old, childless, and university graduates? • Heidelberg vs. Mannheim: Specific neighborhood analysis • Break-even calculation: How many customers do you need daily? ═══════════ LINKS TO MY SOCIAL MEDIA ═══════════ 🔗 Instagram:   / ellis_osabutey   🔗 LinkedIn:   / ellis-osabutey   ═══════════ ABOUT THIS CHANNEL ═══════════ On my channel, Ellis Osabutey, you'll find authentic insights into the restaurant industry and entrepreneurial strategies for aspiring and established restaurateurs. I'll help you understand the realities of the restaurant business and show you how successful restaurants truly operate. But even if you simply enjoy good food and want to learn the stories behind your favorite restaurants, you've come to the right place. I'll take you behind the scenes and show you what genuine hospitality is all about. ═══════════ TOPICS ON THIS CHANNEL ═══════════ Starting a Restaurant and Choosing a Location Managing Staff Without Staffing Issues Real Costs and Calculations Local Roots vs. Expansion Authenticity vs. Food Trends Behind-the-Scenes Look at Our Restaurants What Makes Good Hospitality? ═══════════ MY STORY ═══════════ 2005: From the Ruhr area to Heidelberg 2016: First 25-square-meter café in the Weststadt district 2018: Second location in Neuenheim 2021: Third location in Handschuhsheim Today: 120 employees, 3 locations, 0 staffing problems Why do I do this? Because the restaurant business is more than trends and Instagram posts. It's about real people, real relationships, and sustainable success. ═══════════ VISIT US IN HEIDELBERG ═══════════ Are you in Heidelberg or the surrounding area? I would be delighted to welcome you to one of our restaurants: 📍 nomad Heidelberg Weststadt https://maps.app.goo.gl/MQSrK8mhPf8Xa... 📍 nomad Heidelberg Handschuhsheim https://maps.app.goo.gl/39K9WS4EFQzLP... 📍 uuuhmami Heidelberg https://maps.app.goo.gl/xKC2Jw3ZYkK49... Come by, say hello, and experience for yourself what we stand for. Genuine hospitality, authentic food, and the stories I share here on YouTube – live and up close. ═══════════ CONTACT & COLLABORATIONS ═══════════ For business inquiries: [email protected] #Gastronomy #Heidelberg #Entrepreneur #Authenticity #nomad #uuuhmami