💥🥗Crispy South Indian Sambar Vada & Coconut Chutney Recipe!

Welcome back to the channel! In today's video, we are making a classic South Indian favorite—Sambar Vada—completely from scratch. ​You'll learn how to make a quick and flavorful coconut chutney, a comforting vegetable-packed sambar, and the ultimate trick to shaping and frying perfectly crispy, fluffy vadas every single time. ​If you enjoy this recipe, don't forget to Like, Comment, and Subscribe for more delicious homemade recipes! ​🛒 Ingredients List ​For the Quick Chutney: ​Fresh mint leaves & coriander stems ​Green chilies ​Chopped fresh coconut ​Roasted chana dal ​Salt to taste ​For the Authentic Sambar: ​Toor dal / Yellow split peas (soaked) ​Oil, cumin seeds, dried red chilies, hing (asafoetida), and curry leaves ​Chopped onions, bottle gourd (lauki), eggplant (baingan), and tomatoes ​Sambar Masala & salt ​For the Crispy Vada Batter: ​2 cups Urad Dal ​1 cup Mung Dal ​Fennel seeds (saunf) ​Whole coriander seeds (sabut dhania) ​Salt to taste ​Oil for deep frying ​Sambar Vada recipe, Medu Vada recipe, how to make sambar vada, South Indian breakfast recipes, crispy vada recipe, hotel style sambar recipe, coconut chutney recipe, vada batter recipe, easy sambar recipe, indian street food, breakfast recipes