🍪Quick & Easy Eggless Atta Biscuits in Appam Patra | No Oven Nankhatai Recipe ☕✨

Craving cookies but don't want to use an oven? In this video, we show you how to bake delicious, crispy, and crumbly whole wheat biscuits directly in an Appam Patra (Paniyaram pan). This traditional eggless sweet snack comes together in minutes and is loved by all ages. ​🛒 Ingredients: ​Ghee: 1 bowl (as shown) ​Sugar Powder: 1 bowl ​Whole Wheat Flour (Atta): 2 cups ​Semolina (Sooji): 1 cup ​Coconut Powder: 1 cup ​Baking Powder: 1/4 spoon ​Baking Soda: A small pinch ​Milk: 1 small cup (to bind the dough) ​Almonds: For garnishing ​⏱️ Timestamps: ​ Creaming Ghee and Powdered Sugar ​Adding Dry Ingredients (Atta, Sooji, Coconut) ​ Adding Leavening Agents & Kneading Dough with Milk ​ Shaping the Biscuits & Garnishing with Almonds ​ Cooking in Appam Pan on Low Heat ​Final Result & Golden-Brown Biscuits ​📢 Connect with us: Subscribe to our channel for more delicious recipes! Leave a comment below letting us know how your biscuits turned out. ​#BakingWithoutOven #IndianSnacks #AttaBiscuits #Nankhatai #EasyRecipes #HomeBaking