Kaltgeräucherte Entenbrust / Enten Schinken selbst herstellen, Schritt für Schritt

. Ingredients per 1 kg of meat: 30g nitrite curing salt 2g peppercorns 3 bay leaves 4 juniper berries 3g raw cane sugar Click here for the video "Make sauce without ready-made products"    • Soße ohne Fixprodukte ansetzen und einkoch...   Here I show you how to smoke in a box *   • Geräuchertes Chili / Peperoni / Paprika Pu...   Smoking oven *https://amzn.to/3BfvOfY Vacuum sealer *https://amzn.to/3ZG7eOW Curing salt *https://amzn.to/49mv2KE EuroSmokers beech wood smoking powder 3 kg *https://amzn.to/3EWMk2x Stainless steel smoking snail *https://amzn.to/3ERFBqG The links marked with * are so-called affiliate links, if you buy something through them, you don't pay a cent more, but you support our channel through a small commission that we get for it. Thank you very much❤ DISCLAIMER for the shelf life of home-made and/or preserved foods: The use and shelf life of home-made foods is at the consumer's own risk. No liability is accepted for damage that may arise from improper preparation, storage or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage and consumption of the foods produced.