Does Pork Shoulder make a Better Bacon?
The wireless probes that we used in today's video is the THERMOMAVEN X2 Wireless Meat Thermometer: https://amzn.to/4aAKPHA For 10% off use the code: ACOOLER10 Today we will be making Buckboard Bacon 2 ways. We are making the classic flavor and a Maple Bourbon Flavor. You can find a printable recipe here: https://twoguysandacooler.com/buckboa... Here is a link to the brining calculator: https://genuineideas.com/ArticlesInde... Products used in this video: Thermomaven Dual Probe Wireless Thermometer: https://tinyurl.com/bdenru9b (For 10% off use code - ACOOLER10 ) SavorYe Flavor Enhancer: https://tinyurl.com/5ckm6djk No Pink Dye Curing Salt: https://tinyurl.com/2ts9bsxe Pump Marinade injector: https://amzn.to/4xah4XM Smokin-It Digital WiFi Smoker: https://www.smokin-it.com/Smokers-s/5... Bellas Cold Smoke Generator: https://www.smokin-it.com/product-p/b... Custom Cutting Board: https://tinyurl.com/3ez3ww7f Butchers Twine & Dispenser: https://tinyurl.com/4p52ncbv Meat Slicer: https://amzn.to/31XV19q The Sausage Maker is offering 10% discount on your order. Visit their site here: https://sausagemaker.com/2guys At checkout use the discount code – 2guys Upgrade your knives at Best Kitchen Knives: https://tinyurl.com/2xadh88s To get 10% off your entire order use the discount code: 2GUYSACOOLER Support the Channel: Patreon ► / 2guysandacooler Become a Channel Member ► https://tinyurl.com/46s54hvp Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► / twoguysandacooler Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OTHER SAUSAGE & SALAMI STUFF WE USE Stagionello Dry Curing Cabinet: https://www.stagionellousa.us (Call and talk to Mike) Calabrian Pepper: https://www.stagionellousa.us (call and talk to Mike) Extra Large Mortar & Pestle: https://amzn.to/3F1QKTy Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Bacon! The beef kind.

Your Videos #588 - Dashcam - Buffing out hit-and-run - Cyclist crash - Truck flipped on its side

Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

I Stopped Buying Brisket After This Experiment

Hawaiian BBQ Chicken! | Chuds BBQ

Taylor Ham | Celebrate Sausage S05E19

Pork Shoulder Bacon(Buckboard Bacon)

Amazing Collar Bacon - The best bacon you've never had!

One bite of this Beef Jerky and you'll be hooked!!

Genoa Salami | Celebrate Sausage S04E06

The Bizarre History of Salisbury Steak

Smoked Whiskey Bacon Sausage | Celebrate Sausage S05E20

Making the Salami Napoli with No Starter Cultures

How to Make ANY Kind of BACON! I Made Guanciale, Buckboard, and Canadian Bacon

Every Supermarket Pork Cut (Rated by a Master Butcher)

I Built a $62 Smoker to Compete With a Big Green Egg... (And it Worked?)

The secret to getting a SNAPPY Sausage | Beyond the Recipe

The 2031 SURVIVAL BEEF: Forgotten 1930s Two-Ingredient Ration

Homemade Buckboard Bacon aka Pork Shoulder Bacon

