Receta de pan de pasas y nueces

INGREDIENTS: 350g flour 150g semolina 300ml lukewarm water 50g olive oil 7g dried yeast Spices to taste 1 teaspoon salt, 50g sugar Raisins and walnuts to taste Bake at 200°C for 25 minutes *My recording equipment: Samsung Galaxy A50 phone: https://amzn.to/2WIQNPE Tripod with light for mobile phone: https://amzn.to/2ZhPmHp Lavalier microphone: https://amzn.to/313D8E2 Desktop microphone: https://amzn.to/2VZ2iQQ ______________________________ Instagram:   / losespeciados   ++++++++++++++++++++++++++ *Other YouTube Channels: Sewing:    / @tutorialescintika   Home:    / @cintikahome   Kids:    / @trillizosmastres   ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Email: [email protected] #breakfast #kneading

ROBINFOOD / Wheat, rye, raisin and walnut bread
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ROBINFOOD / Wheat, rye, raisin and walnut bread

🥖 Pan rústico semi- integral con corteza crujiente y poco amasado 😃
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🥖 Pan rústico semi- integral con corteza crujiente y poco amasado 😃

🇲🇦 Galletas de anís, Rachid amasando al estilo marroquí ❤️
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🇲🇦 Galletas de anís, Rachid amasando al estilo marroquí ❤️

A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE
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A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE

Semi-Sweet Ranch-Style Bread and Mesquite (Péchita) Drink | La Herencia de las Viudas
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Semi-Sweet Ranch-Style Bread and Mesquite (Péchita) Drink | La Herencia de las Viudas

The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more
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The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more

Birote Bread, Bollo or French Bread Baked in Wood (Lent Recipe) - The Widows' Inheritance
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Birote Bread, Bollo or French Bread Baked in Wood (Lent Recipe) - The Widows' Inheritance

Better than puff pastry! The forgotten Swiss trick for easy, no-roll puff pastry.
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Better than puff pastry! The forgotten Swiss trick for easy, no-roll puff pastry.

Pan de avellana, miel y pasas de Joseba Arguiñano: tierno, aromático y crujiente 🍯🥖
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Pan de avellana, miel y pasas de Joseba Arguiñano: tierno, aromático y crujiente 🍯🥖

VILLAGE BREAD
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VILLAGE BREAD

PAN CASERO sencillo. ¡Qué fácil es hacer TU PRIMER PAN🥖🍞  ! (SIN pyrex)
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PAN CASERO sencillo. ¡Qué fácil es hacer TU PRIMER PAN🥖🍞 ! (SIN pyrex)

El pan de Nueces y Pasas más saludable |masa madre y centeno|
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El pan de Nueces y Pasas más saludable |masa madre y centeno|

ANCIENT Bread Making: THOUSAND-YEAR-OLD Recipe from a SOLITARY Mountain Life
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ANCIENT Bread Making: THOUSAND-YEAR-OLD Recipe from a SOLITARY Mountain Life

Croassanes caseros paso a paso, método fácil para principiantes
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Croassanes caseros paso a paso, método fácil para principiantes

Amazing Japanese bakery in the mountains! Bread of life living with nature!
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Amazing Japanese bakery in the mountains! Bread of life living with nature!

🔥 THE YEAST OF THIS BREAD IS YOGURT 😲 REAL VILLAGE BREAD WITH SOURDOUGH 😋
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🔥 THE YEAST OF THIS BREAD IS YOGURT 😲 REAL VILLAGE BREAD WITH SOURDOUGH 😋

Cata Mayor: la receta de pan con nueces de Anna Bellsolà que te hará feliz
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Cata Mayor: la receta de pan con nueces de Anna Bellsolà que te hará feliz

COCA o Torta TRADICIONAL de Pasas y Nueces ✨DULCE DE PUEBLO Valenciano Típico de PASCUA✨
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COCA o Torta TRADICIONAL de Pasas y Nueces ✨DULCE DE PUEBLO Valenciano Típico de PASCUA✨

Italy's Last High-Altitude Baker! Original 15th-Century Panettone, Bread and Rustic Biscuits
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Italy's Last High-Altitude Baker! Original 15th-Century Panettone, Bread and Rustic Biscuits

Cómo se hace un rico y esponjoso pan de pasas
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Cómo se hace un rico y esponjoso pan de pasas