Receta de pan de pasas y nueces
INGREDIENTS: 350g flour 150g semolina 300ml lukewarm water 50g olive oil 7g dried yeast Spices to taste 1 teaspoon salt, 50g sugar Raisins and walnuts to taste Bake at 200°C for 25 minutes *My recording equipment: Samsung Galaxy A50 phone: https://amzn.to/2WIQNPE Tripod with light for mobile phone: https://amzn.to/2ZhPmHp Lavalier microphone: https://amzn.to/313D8E2 Desktop microphone: https://amzn.to/2VZ2iQQ ______________________________ Instagram: / losespeciados ++++++++++++++++++++++++++ *Other YouTube Channels: Sewing: / @tutorialescintika Home: / @cintikahome Kids: / @trillizosmastres ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Email: [email protected] #breakfast #kneading

▶︎
ROBINFOOD / Wheat, rye, raisin and walnut bread

▶︎
🥖 Pan rústico semi- integral con corteza crujiente y poco amasado 😃

▶︎
🇲🇦 Galletas de anís, Rachid amasando al estilo marroquí ❤️

▶︎
A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE

▶︎
Semi-Sweet Ranch-Style Bread and Mesquite (Péchita) Drink | La Herencia de las Viudas

▶︎
The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more

▶︎
Birote Bread, Bollo or French Bread Baked in Wood (Lent Recipe) - The Widows' Inheritance

▶︎
Better than puff pastry! The forgotten Swiss trick for easy, no-roll puff pastry.

▶︎
Pan de avellana, miel y pasas de Joseba Arguiñano: tierno, aromático y crujiente 🍯🥖

▶︎
VILLAGE BREAD

▶︎
PAN CASERO sencillo. ¡Qué fácil es hacer TU PRIMER PAN🥖🍞 ! (SIN pyrex)

▶︎
El pan de Nueces y Pasas más saludable |masa madre y centeno|

▶︎
ANCIENT Bread Making: THOUSAND-YEAR-OLD Recipe from a SOLITARY Mountain Life

▶︎
Croassanes caseros paso a paso, método fácil para principiantes

▶︎
Amazing Japanese bakery in the mountains! Bread of life living with nature!

▶︎
🔥 THE YEAST OF THIS BREAD IS YOGURT 😲 REAL VILLAGE BREAD WITH SOURDOUGH 😋

▶︎
Cata Mayor: la receta de pan con nueces de Anna Bellsolà que te hará feliz

▶︎
COCA o Torta TRADICIONAL de Pasas y Nueces ✨DULCE DE PUEBLO Valenciano Típico de PASCUA✨

▶︎
Italy's Last High-Altitude Baker! Original 15th-Century Panettone, Bread and Rustic Biscuits

▶︎
