Recipe 434: Yellow Kichidi, Gujrati Kadi and Aloo Jeera Fry

#INGREDIENTS #MOONG_DAL_KECHEDI Basmati Rice - 2 cup Moong Dal - 1 cup Ghee - 2 spoon Bay Leaf - 2 nos Cinnamon - 2 to 3 pieces Clove - 5 to 6 nos Water - 8 cup Turmeric Powder - 1 tsp Oil - 2 spoon Ghee - 1 spoon Cumin Seeds - 1/2 tsp Asafoetida Powder - 1/2 tsp Onion - 2 (Chopped) Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Cumin Seeds - 1/2 tsp Tomato - 2 (Chopped) Salt to taste Garam Masala - 1/4 tsp Coriander Leaves Ghee - 1 spoon Oil - 2 spoon Fenugreek - 1 tsp Grated Ginger - 1 spoon Grated Garlic - 1/2 tsp Green Chilli - 2 (Chopped) Curry leaves Curd & Gram Dal mix Curd - 1/2 ltr Gram Dal - 2 spoon Coriander Leaves Soaked Kasuri Methi #ALU_JEERA_METHI_FRY Potato - 1 kg Oil - 2 tbsp Cumin Seeds - 1 tsp Asafoetida Powder - 1/2 tsp Curry Leaves Green Chilli - (Chopped) Turmeric Powder - 1/2 tsp Salt to taste Chilli Powder - 1/4 tsp Coriander Powder - 1 tsp Soaked Kasuri methi