Recipe 435: Lunch Menu Combo - #10

#INGREDIENTS #LUNCH_MENU_PART_10 #AVAL_PAYASAM Poha - 1 cup Ghee - 1 spoon Cashew Nuts - 1 spoon (Chopepd) Cardamom Powder - 1/2 tsp Brown Sugar - 1 cup #KARUGAPILLAI_SADHAM Curry Leaves Sesame Oil - 3 spoon Pepper Seeds - 1/2 tsp Dry Chilli - 2 nos Tamarind - big Gooseberry size Ginger - 1 inch Salt to taste Sesame Oil - 2 tbsp Mustard - 1/2 tsp Peanut - 3 spoon Urad Dal - 1 & 1/2 spoon Gram Dal - 1 spoon Dry Chilli - 3 nos Asafoetida Powder - 1/2 tsp Cashew Nuts as required Turmeric powder - 1/4 tsp Salt to taste Boiled Raw Rice - 1& 1/2 cup #THENGAI_SADHAM Sesame Oil - 1 spoon Ghee - 1 spoon Mustard - 1/2 tsp Urad Dal - 1 & 1/2 tsp Gram Dal - 1 tsp Dry chilli - 2 to 3 nos Cashew nuts - 1 spoon Asafoetida Powder - 1/4 tsp Ginger - 1 spoon (Chopped) GreenChilli - 1 Chopped Curry Leaves Grated Coconut - 1 cup Brown Sugar - 1 spoon Boiled Raw Rice - 1 & 1/2 cup Salt to taste Coconut Oil - 1 tsp Coriander Leaves #THAIR_SADHAM Boiled Rice - 1 cup Boiled Milk - 1 glass Curd - 3 tbsp Salt to taste Butter milk chilli (Mor milagai) - 7 to 8 Oil - 1 spoon Mustard - 1/2 spoon Curry Leaves Grated Ginger - 1 spoon Urad Dal - 1/2 spoon Asafoetida Powder - 1/4 tsp Coriander Leaves pomegranate #CARROT_ONION_TOMATO_PACHADI Curd - 1 cup Tomato - 1 (grated) Onion - 1 (Chopped) Salt to taste