Recipe 445: Lunch Menu Combo - #13

#LUNCH_MENU_PART_13 #INGREDIENTS #INSTANT_PULIKACHAL (Powder, paste preparation) Water as required Tamarind - 1 lemon size Dry Chilli - 6 nos Coriander Seeds - 1 tsp White Sesame - 1 tsp Pepper Seeds - 1/2 tsp Fenugreek - 1/4 tsp Rice - 2 cup Sesame Oil - 1/4 cup peanut as required Urad Dal - 2 spoon Gram Dal - 2 spoon Turmeric Powder - 3/4 tsp Asafoetida Powder -3/4 tsp Curry Leaves Sesame Oil - 2 spoon #KOTHAMALLI_RICE Green Chilli - 2 nos Ginger - 2 pieces Coriander leaves - 2 handfull Water - 1/4 cup Rice - 1 cup Water - 1 & 3/4 cup Sesame Oil - 4 tsp Mustard - 1/2 tsp Cumin Seeds - 1/4 tsp Onion - 1 (Chopped) Turmeric Powder a pinch Salt to taste Oil - 2 tsp Cinnamon - 1 piece Cardamom - 2 nos Star Anise - 1 nos peanut as required Ghee - 1 spoon Cashew Nuts - 5 to 6 nos #PARANGIKAI_THOGAYAL Sesame Oil - 3 tsp Dry Chilli - 5 nos Urad Dal - 3 tsp Asafoetida Powder - 1/2 tsp Pumpkin - 1 kg Salt to taste Tamarind small size Mustard - 1/2 tsp #INSTANT_AVAL_DOSAI Soaked Semolina - 1 cup Thick poha - 1 cup Curd - 1 cup Salt to taste Oil - 1 tsp