How to make ★Cream Pan★Japanese Bread Series Part2! (EP135)
Today, I'm going to be making "Cream Pan." One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. But in this recipe, bake fluffy sweet bread first, and fill with light custard later on. This style is the latest trend you can find at a department store. When you open the moist bread, the vanilla custard flows over, and when you take a bite, it's like heaven! LEVEL ★★★ 〈ingredients〉4 in (10 cm) 8 buns ・bread dough 250g bread flour 30g sugar 4g salt 3g yeast 30g butter 1 egg yolk 160ml whole milk ・custard cream 3 egg yolks 60g sugar 10g bread flour 8g corn starch 250g whole milk 25g butter 100g heavy cream 10g sugar (for heavy cream) 1 ts vanilla paste (or essence) Full recipe: https://www.princessbamboo.com/how-to... Check my Social Media for daily update! Facebook: / kitchenprincessbamboo Instagram / akino_ogata Check out my store on Amazon! You will find what I am using in my video. http://www.amazon.com/shop/japaneseev... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library Maybe you will like my other pumpkin recipes for Halloween! Mitarashi Dango • STOP Making Mitarashi Dango Mistakes! The ... Pumpkin chiffon cake • How to make ★Japanese Pumpkin Chiffon Cake... It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbamboo Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japanesebread#creampan
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