Bolo Prestígio: o doce que nasceu de um chocolate de 1961

Prestige emerged in 1961 when Nestlé decided to put coconut inside the chocolate. Since then, it has become a staple cake in Brazilian family kitchens. The recipe we're making in this video has an even more special story! It comes from the family recipe book of a close friend of mine. One of those recipes that spans generations, handwritten, shared among loved ones, and prepared to celebrate special moments. — 🥥 INGREDIENTS: 4 eggs 2 cups of milk 2 cups of sugar 2 cups of wheat flour 3 tablespoons of cocoa powder 1 tablespoon of baking powder 2 tablespoons of butter INSTRUCTIONS: Beat the egg yolks and sugar. Add the milk, wheat flour, and cocoa powder, then top with beaten egg whites and baking powder. FILLING 1 packet of shredded coconut 1/2 can of condensed milk 6 tablespoons of sugar 1/2 cup of milk — 🔔 Subscribe to the channel to follow the Old Notebook Recipes series and discover recipes that have stood the test of time. Comment here which family recipe can never be missing from celebrations, maybe it will appear in the next episode! In addition to the channel, it is at Bawal Academy that our commitment to professional transformation takes shape. An online professional pastry school where you learn from basic to advanced at your own pace! 💻 Discover our pastry school: https://bawalescoladeconfeitaria.com.... — 📍 Follow us on social media: Instagram Bá:   / ba.melendez   Instagram Waldyr:   / waldyr.pastrychef   Instagram Bawal:   / bawal.confeitaria   Bawal Academy website: bawalescoladeconfeitaria.com.br/cursos Discount coupon on the Mago website: barbara10 #prestigecake #familyrecipe #oldrecipe #notebookrecipe #chocolatecake #coconutcake #oldrecipes #homemade sweets #prestigionestlecake #chocolatecakewithcoconut #familyrecipes #prestigionestle