Essa receita antiga de bolo de chocolate tem um segredo que ninguém usa mais!

🍫 This ingredient has disappeared from chocolate cakes, and today we're going to test this old combination! Can it outperform modern chocolate cakes? Another old card found by Bá, but with a detail that immediately caught our attention: honey in a chocolate batter. Today this seems strange, but there's a reason it's here... And after testing this old recipe, we understood exactly why. Before refined sugar was accessible in Brazil, honey was the most common sweetener in kitchens. In the 18th and 19th centuries, cake recipes often combined sugar and honey—sugar for structure, honey for moisture and flavor! But today we're testing this recipe exactly as it was written and discovering: why this cake continues to work decades later. — 🍰 INGREDIENTS: [CAKE] 3 tablespoons of butter 3 cups of sugar 4 eggs 8 level tablespoons of chocolate 1 1/2 cups of milk 3 cups of wheat flour 3 tablespoons of honey 1 tablespoon of Royal baking powder A pinch of salt [GLAZE] 3 tablespoons of sugar (heaping) 3 tablespoons of chocolate (heaping) 2 tablespoons of water (heaping) 2 tablespoons of melted butter (heaping) [INSTRUCTIONS] When you take the slice out of the oven, leave it on the baking sheet. Spread the glaze on it and cut it after it has cooled. The glaze doesn't have a set consistency; put it on the stove to melt and as soon as it boils, remove it from the heat. — 🔔 Subscribe to the channel to follow this series, like it a lot, share it with whoever owes you one of these, and comment if you've ever seen honey on chocolate cake! Besides the channel, it's at Bawal Academy that our commitment to professional transformation takes shape. An online professional pastry school where you learn from basic to advanced at your own pace! 💻 Discover our pastry school: https://bawalescoladeconfeitaria.com.... — 📍 Follow us on social media: Instagram Bá:   / ba.melendez   Instagram Waldyr:   / waldyr.pastrychef   Instagram Bawal:   / bawal.confeitaria   Bawal Academy website: bawalescoladeconfeitaria.com.br/cursos Discount coupon on the Mago website: barbara10 #oldstylechocolatecake #chocolatecake #chocolatecakerecipe #oldrecipe #oldrecipecake #60scake #60spastry #grandmasrecipe