Pudim de Chocolate de festa: a receita antiga que rende para um batalhão

If condensed milk pudding is the national favorite, the chocolate version is the one that dared to be different! The same bain-marie technique inherited from Portuguese convents, the same creaminess — but with cocoa to give depth and color. This recipe from the notebook is all about abundance: lots of egg yolks and plenty of chocolate, the kind you'd prepare for a big party, when a huge pudding on the table was a sign of a bountiful house and a generous hand in the kitchen. It's the pudding from when you cooked for a crowd, with the faith that no one would leave hungry. — 🍮🍫 INGREDIENTS: 500g of cocoa powder 4 cans of condensed milk 20 egg yolks CARAMEL SAUCE 1 cup of sugar 1/2 cup of water PREPARATION METHOD Mix the condensed milk with the egg yolks and the chocolate. In a ring mold, place the dry caramel. Pour the mixture into the mold and bake at 140 degrees Celsius in a water bath for 3 hours and 20 minutes. — 🔔 Subscribe to the channel to follow the "Food Tells a Story" series and discover recipes that have stood the test of time. Tell us about it in the comments. Your story could inspire a future episode of the series! In addition to the channel, our commitment to professional transformation takes shape at Bawal Academy. An online professional pastry school where you learn from basic to advanced at your own pace! 💻 Discover our pastry school: https://bawalescoladeconfeitaria.com.... — 📍 Follow us on social media: Instagram Bá:   / ba.melendez   Instagram Waldyr:   / waldyr.pastrychef   Instagram Bawal:   / bawal.confeitaria   Bawal Academy website: bawalescoladeconfeitaria.com.br/cursos Discount coupon on the Mago website: barbara10 #chocolateflan #flan #flanrecipe #chocolateflanrecipe #oldrecipe #notebookrecipe #brigadeirorecipe #brigadeiro #homemade dessert #homemadeflan #brazilianpastry #grandmasrecipe #homemade sweets #oldrecipes #historyofgastronomy #chocolatepudding #chocolate