Brioche col tuppo - soffici come quelli del Bar

Today I'm sharing a truly soft and delicious recipe that will add a touch of class to your breakfast! I'm talking about brioche col tuppo... who doesn't know them by now?! They can be cut and filled however you like (Nutella, jam, ice cream, almond granita, or even simply dunked in milk like my kids do). Curious? What are you waiting for? Watch the video and try it for yourself! Everyone in the kitchen with Ivana ❤️ —————————————————————————— Ingredients 1 tbsp brewer's yeast (7g in summer) 1 tablespoon sugar 90g sugar 170g milk 1 teaspoon honey Grated zest of 1 orange Grated zest of 1 lemon 250g 00 flour 250g Manitoba flour 2 eggs 90g cold butter For the topping 1 egg and milk Warm water