Le mie brioche col tuppo sono tornate! la ricetta virale ancora più perfetta!

Hello everyone, friends of my channel! Today I'm super excited because I want to share with you an update on one of my most beloved recipes: my famous brioche col tuppo! I know you've seen and made them thousands of times, and I'm happy they've won your hearts and your breakfasts. In this video, I'll not only guide you step-by-step through the preparation, but I'll also reveal my little secrets for achieving a dreamy texture even better than the previous ones. I'll show you every detail, with superior video quality, so you don't miss a single moment. Are you ready to revolutionize your breakfast? Grab your flour, yeast, and a little patience: these new brioche col tuppo are ready to become your next obsession! Don't forget to like, subscribe to the channel, and activate the notification bell so you don't miss any of my upcoming recipes! And how do you prefer to enjoy your brioche? Ice cream, Nutella, or almond granita? You can write it down if you like 😉 Ingredients 1 batch of brewer's yeast (10g in summer) 1 tablespoon of sugar 100g of sugar 170g of milk (NOT 100ml) 30g of honey Grated zest of 1 orange Grated zest of 1 lemon 1 teaspoon of vanilla extract 250g of 00 flour 250g of Manitoba flour 2 beaten eggs 90g of cold butter For the topping 1 egg and some milk A damp, wrung-out cloth