【オーバーナイト】朝食に焼きたてプチフランスパン！こねずに放置で生地完成。初心者さんにもおすすめレシピ

Freshly baked French bread with a crispy outside and fluffy inside, perfect for breakfast! It can be made in your spare time, so be sure to give it a try! Let us know what you thought of it in the comments! Announcement ✨Limited Time Only✨ [Freshly Baked Bread Recipe for Morning🗒️] & [Time-Saving Tips for Easy Bread Making⏰] Get your copy from the ▼URL! https://utage-system.com/p/K6s9UT2Yb0St ※Please click "Open in App" ※This offer is available for a limited time, so be sure to claim it soon! 🥖And many more exclusive benefits for subscribers! 🥖 We're bringing you the best bread-making methods, perfect for beginners and those who have given up, and the joys of bread! Today's Ingredients 200g Strong Flour (Camellia) 5g Sugar 4g Salt 1g Yeast 135g Water Rising and Baking Time Oven Rising: 30 minutes at 30°C Bake: 14 minutes at 230°C ꕤ━━━━━━━━━━━━━━━━━━━ꕤ ■Please follow me on social media, subscribe to my channel, and leave comments! ✅Please also follow me on Instagram, where I share information about everyday bread baking and how to deepen your bread education! (I also do live streams!)   / arisa__brea.  . ✅Don't forget to subscribe to my channel so you don't miss any of my free time bread recipes! / @arisanopangoya-brot1 ---------------------------- Other Information ---------------------------- 🥐Please email me for inquiries and business requests. Email address: [email protected] Website: https://brotbacken-coya.com ------------------------------ My Profile Operator of "Arisa's Bakery" A mother of two with such a passion for bread that she has traveled to 13 countries to bake bread. Inspired by her child's atopic dermatitis, she began practicing healthy bread making. She shares her "healthy, easy, and authentic" bread-making tips for baking at home. ・14 years of bread-making experience, mother of two ・Trained in Germany and traveled to 13 countries to bake bread ・Worked at independent bakeries and major chains ・Provided lessons to over 900 people ・83 students have graduated from Bake House -1990: Born in Wakayama Prefecture, living in Osaka -2007: Discovered bread-making -2009: Bread study abroad (instead of language study) -2013: Worked in sales for a kitchen equipment manufacturer -2015: Life-changing encounter with a mentor: "Waiting Bread," directly taught to me by the owner of Merck ------------------------------ Thank you for watching✨ #breadmaking #homemadebread #overnightbread #quickbread #hardbread