The Wild Plate Campfire Cookout - Episode 4

In this episode of The Wild Plate Campfire Cookout, Double K Ranch chef, Ryan James, joins owner Dillon Kouf, and our friend, Chef Ryan Holmes from The Wild Plate episode 6 to create some wood fired fajitas. Using beef Tri Tip, grilled peppers, hand made tortillas, and more! The beef is marinated in citrus, soy sauce, white wine vinegar, salt, dried chilies, spices and brown sugar. Follow along and create this amazing meal over your own backyard campfire, or while camping in the wilderness. Just make sure to put out your fires! #food #chef #meat #recipe #foodie