Rear Quarter Breakdown
Watch along as our butcher Carson breaks down a rear quarter of beef. Some delicious cuts come from the rear, including the Tenderloin, New Yorks, Sirloin and Tri-tip. Dry aged 30 days, and grass fed and finished, the beef is full of flavor, nice and tender, all while being lean and healthy to eat! #butcher #ranch #montana #delicious #meat #food
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