RABEG DAGING KAMBING KHAS BANTEN Gurih Pedas Manis, empuk Dan tidak bau

BANTEN-STYLE RABEG GOAT MEAT 🐐🔥 This authentic Banten-style Rabeg is famous for its rich savory, sweet, and spicy flavor! 🤤 In this video, I’m sharing a tender, flavorful goat meat recipe with perfectly absorbed spices—perfect for a special homemade meal! ✨ Important Tips: Use fresh goat meat for the best flavor Boil with spices and herbs to make the meat tender and aromatic Cook over low heat so the spices absorb perfectly Main Ingredients: 750 g goat meat and goat offal Enough boiling water 3 Indonesian bay leaves 2 pieces crushed ginger 2 stalks lemongrass, smashed 3 kaffir lime leaves Ground Spices: 2 large chilies 2 pieces ginger 6 red bird’s eye chilies 3 cloves garlic 6 shallots 1/2 pack ground pepper 1/2 tsp salt 5–6 tbsp sweet soy sauce Aromatic Spices: 1/2 nutmeg seed 2 cinnamon sticks 6 cloves 3 kaffir lime leaves 1/2 tsp vinegar to enhance the flavor Try this recipe at home and don’t forget to share it with your friends & family 💛 📌 Don’t forget to: LIKE 👍 COMMENT 💬 SHARE 🔁 SUBSCRIBE 🔔 Support SajidanRasa channel for more delicious recipes! #GoatMeatRecipe #RabegKambing #BantenFood #IndonesianFood #EidAlAdhaRecipe #SpicyFood #HomemadeRecipe