[이연복] 건두부 무침

≪Ingredients≫ Bean curd sheets, Cucumber, Salary, Spring onion, Thick Chili Powder, Chili seeds, Sesame, Minced garlic, Cooking oil, Chicken powder, Oyster sauce, Sugar, Miwon, Salt, Black vinegar Sichuan pepper, Coriander ≪Recipe≫ 1. Slice bean custurd sheets 1cm width like noodles. 2. Boil sliced bean custards in boiliing water for 3 mins and wash with cold running water. 3. Cheddar 1/2 cucumber, 1 spring onion, 1 salary. 4. Put in 1 spoon of chili powder, 1/2 spoon of chili seeds, 1/2 spoon of sesame, 1.5 spoon of minced garlic into heat resistant bowl and pour 4 spoons of boiling cooking oil and then mix together. 5. Put in 2/3 spoon of chicken powder, 1.5 spoon of sugar, 1/4 spoon of salt, 1 spoon of oyster sauce, 1 pinch of miwon, 4 spoons of black vinegar, 1 spoon of sichuan pepper into the sauce and mix together. 6. Put in half of the sauce into the noodle and other half into cheddared veggies and mix them together and you are set!